Excellent combination of dishes. That's what I like. Harmony of taste.
Yes, why not? The beer is also German, as she said - "necessarily dark unfiltered" and "preferably red currants / monastery berries or melon (as a last resort)". We also have black and white currants. But they are very different from the classic ones in appearance. Red currants are a real classic.
This is a summer dinner in a monastery in Syria, for many centuries. As I understand it, red currants have been grown in monastery gardens since the XI th century. Of course, I also baked monastery bread. The main thing here is this beer, this bread and this pork. And of course, a couple more nuances.
Me: What didn't you manage to do in the magazine? М: Be careful! You touched my eye with your finger)) I would like to put up the recipes that I managed to learn in the monastery of Syria and also put up a party based on the painting. But now people don't like and/or don't know how to cook. This is only my sadness, the rest will easily survive without recipes. So that's all right.
Me: I'll think about how to fix this... So take whatever you want.
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Yes, why not? The beer is also German, as she said - "necessarily dark unfiltered" and "preferably red currants / monastery berries or melon (as a last resort)".
We also have black and white currants. But they are very different from the classic ones in appearance. Red currants are a real classic.
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М: Be careful! You touched my eye with your finger))
I would like to put up the recipes that I managed to learn in the monastery of Syria and also put up a party based on the painting. But now people don't like and/or don't know how to cook. This is only my sadness, the rest will easily survive without recipes. So that's all right.
Me: I'll think about how to fix this...
So take whatever you want.
no subject