Have a nice wekend

[colonela]

This is a smoothbores appreciation post. 

Thank you. 

I’ve made so many of your recipes that ended with wonderful compliments. You are a great motivator and  the best at simplifying meal planning!

Comments

Re: To avoid being unfounded

[hotspace]

You are welcome!
Look, Josta has been growing in front of my house for many years. I hope I spelled the name correctly)

Re: To avoid being unfounded

[colonela]

Alas, I am not a botanist. I would even blush if I could)

Re: To avoid being unfounded

[colonela]

Re: To avoid being unfounded

[hotspace]

Oh, thank you for this picture! Are there radishes and turnips?)

Re: To avoid being unfounded

[colonela]

Ein Klostermönch entspannt sich im Keller bei Brot, Käse, Radieschen und einem großen Krug Bier

Re: To avoid being unfounded

[hotspace]

I prefer light)

Re: To avoid being unfounded

[colonela]

This is a wine cellar. He works there. He has a snack before dinner.

Re: To avoid being unfounded

[hotspace]

I think this is a prerequisite for this job))

Re: To avoid being unfounded

[colonela]

No. In fact, it is a great, quiet job and they work without lunch, at full capacity. They have a snack, and then monastery affairs and dinner/lunch will be late.

Re: To avoid being unfounded

[colonela]

Re: To avoid being unfounded

[hotspace]

Thank you! I also looked at a series of paintings by this artist. They are excellent works.

Re: To avoid being unfounded

[colonela]

Yes, that is true.

Re: To avoid being unfounded

[smoothbores]

Thank you for cooking according to her recipes. I will pass it on.
It looks great, I especially liked the composition, because I ALREADY know how delicious it is! And I liked the "right" plate.

Helga

Re: To avoid being unfounded

[colonela]

I consider it an honor to cook according to her recipes. Unbelievable how much My Secrets book opened my eyes. There’s so much to cooking that nobody teaches unless you’re in a real kitchen.
And it's so delicious, even when the ingredients are unexpected with an even more unexpected salad dressing, for example.
Very rarely does one see the perfect harmony of technique and passion come together in the form of deliciousness. The taste is way beyond the sum of its parts.
And it's always pleasing to the eye because is sophisticated and elegant.
Thanks so much!

Re: To avoid being unfounded

[smoothbores]

As she says, cooking is a philosophy.

I like how she always gives a little bit of wisdom while cooking.It’s like telling a story .. so good!

Re: To avoid being unfounded

[colonela]

That needs our "Oh Yeah Baby" 🍷
You make me so happy! Wish you a blessed Summer!
And Please keep sharing more recipes!

Thank you, Helga!