Thank you for cooking according to her recipes. I will pass it on. It looks great, I especially liked the composition, because I ALREADY know how delicious it is! And I liked the "right" plate.
I consider it an honor to cook according to her recipes. Unbelievable how much My Secrets book opened my eyes. There’s so much to cooking that nobody teaches unless you’re in a real kitchen. And it's so delicious, even when the ingredients are unexpected with an even more unexpected salad dressing, for example. Very rarely does one see the perfect harmony of technique and passion come together in the form of deliciousness. The taste is way beyond the sum of its parts. And it's always pleasing to the eye because is sophisticated and elegant. Thanks so much!
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Re: To avoid being unfounded
It looks great, I especially liked the composition, because I ALREADY know how delicious it is! And I liked the "right" plate.
Helga
Re: To avoid being unfounded
And it's so delicious, even when the ingredients are unexpected with an even more unexpected salad dressing, for example.
Very rarely does one see the perfect harmony of technique and passion come together in the form of deliciousness. The taste is way beyond the sum of its parts.
And it's always pleasing to the eye because is sophisticated and elegant.
Thanks so much!
Re: To avoid being unfounded
I like how she always gives a little bit of wisdom while cooking.It’s like telling a story .. so good!
Re: To avoid being unfounded
You make me so happy! Wish you a blessed Summer!
And Please keep sharing more recipes!
Thank you, Helga!