Yep, Some flagged ya.. I undid it! You're a force to be reckoned with with your taste for the naga! "Ahh yeah, I remember her... She's a chilli nut as much as the next man! strong girl!"
Current Music:Wael Kfoury - El Bint El Awiye ( Music Video - 2021) وائل كفوري - البنت القوية
Hello Sweet, Ive been trying to make Pumpkin Super Soft and Easy buns (the Yellow buns one to be precise) for a long time and it hasn't been turning out well. "Something will just go wrong") Any tips and advice for next time.
Pumpkin Super Soft and Easy buns (the Yellow buns one to be precise)
150 g homemade pumpkin puree 1 large egg 60 g butter 50 g yogurt or sour cream or thick yogurt (sour clotted milk.) 50 g white sugar 4 g vanilla sugar 200-230 g bread flour (10-11%) 6 g Baking powder = 2 tsp. 50 g powdered sugar (confectioners sugar) Vanilla (tt)
Combine all your ingredients in a large mixing bowl and stir to combine evenly. Divide dough into 12 equal pieces. Like, if I'm short on time and I want to make 12 "good enough" pieces, I'll divide the dough into thirds by weight and eyeball it when I quarter each section. Roll buns in powdered sugar before baking. Preheat oven to 350 F/175С Line large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Place on the baking sheets. Bake the cookies for 5-7 minutes or until the edges appear set and the centers still look soft.
Just made these and they turned out great! Thank u for helping me do buns..I got it on the first try.!You never make the recipe difficult. That's what it's all about. So delicious. Thank you very much!
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Re: The Strong Girl
Date: 2023-11-20 11:02 am (UTC)Any tips and advice for next time.
Re: The Strong Girl
Date: 2023-11-25 08:21 am (UTC)150 g homemade pumpkin puree
1 large egg
60 g butter
50 g yogurt or sour cream or thick yogurt (sour clotted milk.)
50 g white sugar
4 g vanilla sugar
200-230 g bread flour (10-11%)
6 g Baking powder = 2 tsp.
50 g powdered sugar (confectioners sugar)
Vanilla (tt)
Combine all your ingredients in a large mixing bowl and stir to combine evenly.
Divide dough into 12 equal pieces.
Like, if I'm short on time and I want to make 12 "good enough" pieces, I'll divide the dough into thirds by weight and eyeball it when I quarter each section.
Roll buns in powdered sugar before baking.
Preheat oven to 350 F/175С
Line large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.)
Place on the baking sheets.
Bake the cookies for 5-7 minutes or until the edges appear set and the centers still look soft.
Re: The Strong Girl
Date: 2023-11-25 08:29 am (UTC)Can’t wait to try this recipe!
Thank you Sweety!!!
Re: The Strong Girl buns
Date: 2023-11-27 07:19 am (UTC)Thank u for helping me do buns..I got it on the first try.!You never make the recipe difficult. That's what it's all about.
So delicious. Thank you very much!
Re: The Strong Girl buns
Date: 2023-11-27 07:22 am (UTC)